Spicy Apricot Tofu
Does anyone else like the sweet-spicy combo as much as I do? Peppery cheese and honeycomb on a charcuterie board? YES. A fruity cocktail with a dash of habanero? I’m in. Spicy Pork Ramen with Lychee? Awesome. That’s where this recipe comes in so perfectly. We pair sweet apricot jam with a good dollop of gochujang sauce for a spicy kick to create a perfect, sticky sauce that’s totally ready to be poured over crisp tofu.