This will be the first recipe in a short series I devised. I am a pretty big gamer in my free time and LOVE the Legend of Zelda series from Nintendo! This post and series are purely just my take and because I’m excited about the new game coming out soon! So. This is not an advertisement and I’m not getting paid by Nintendo or anything like that.
Sometimes – the best things in life can be super fuss-free dinners with simple ingredients that come together in a snap. That is these Mini Vegetarian Quesadillas. Made with flour taco-sized shells, stuffed and then pan-fried for a crisp exterior, these can be a great appetizer or a fun dinner night recipe. We’ve been really enjoying plating them like a quesadilla board – warm little quesadillas with bowls of guac, sour cream, salsa, and even hot sauce on the side. Layer up each bite with a quick sip of a margarita. 🙂 . Now might be the time to try my Smoky Sweet Pineapple Margaritas.
It’s SPRING! And though the weather hasn’t turned around enough for me yet, I’ve been happily chirping about it like so many other people. I can feel myself moving a little away from soups and casseroles (which are, of course, always amazing) and looking for fresh and colorful dinner ideas, and, to that end – this Rainbow Veggie and White Bean Hummus Bowl really packs a punch. Filled with a variety of fun vegetables, creamy hummus, and some pita this feels healthy without getting annoying about it and is super easy to swap ingredients and make this bowl your own.
So the Rainbow Veggie White Bean Hummus Bowls are broken down into 3 parts – veggies, hummus, and protein. The rest is basically up to you!! But if you’d like to do exactly this bowl, as pictured – we use kale, carrots, and some sautéed purple onion to get our rainbow of flavors and ground venison.