Indo-Chinese Style Chili Tofu
I’m really excited about this one – The Happy Haandi’s new Indo-Chinese Style Chili Tofu recipe.
If you were an Indian kid, like me growing up, one of the best appetizers you could get at a way-too-long Indian wedding, was the chili chicken appetizer. Crisp fried chicken tossed in a spicy but tangy sauce and served with some sautéed peppers and onions. It was the start of Cocktail Hour and even though I was too little to drink, the chili chicken went down so well after what felt like the super long ceremony (really it was just 2 hours).