Saturday Morning Breakfast Bowl
What could be better than a Saturday Morning Breakfast Bowl? Savory, filling, and delicious, these bowls feel like they would be amazing every day but because they require a little more work than microwaving oatmeal (I can’t blame you or myself for that one on a Monday), the weekend is my favorite day to indulge in this recipe. If I’m being honest, though, I love getting into my weekday schedule with a little Breakfast for Dinner situation.
I love how adaptable they are to anyone’s tasty – the bowl is a simple combination of breakfast potatoes, boiled eggs, avocado, and a small salad with bacon…because it’s Saturday! We did use turkey bacon to keep things on the healthier side BUT that’s why we’re talking about adaptability here! A lot of this bowl is in the eye of the beholder with a few fancy touches to make it a hearty first stop before taking on the day.
Check out our Youtube Short showing the cooking process for these Saturday Morning Breakfast Bowls below or HERE.
If you make this recipe, I’d love to see pictures of your creations on Pinterest, Instagram, Facebook, and TikTok! Hashtag them #thehappyhaandi. And tag me @thehappyhaandi.
Saturday Morning Breakfast Bowl
Equipment
- 1 Pot
- 1 Sheet Pan
Ingredients
For the Breakfast Bowls:
- 4 Eggs
- 1 lbs Baby Potatoes
- 2 cups Baby Spinach
- 1 cup Cherry Tomatoes
- 4 strips Turkey Bacon
- 1 Avocado
- 2 oz Goat Cheese Feta works great here too!
- 2 oz Shredded Carrot
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- 2-3 tbsp Olive Oil
- Everything But the Bagel Seasoning Garnish
Instructions
For the Breakfast Bowls:
- Preheat the oven to 425 and line a baking sheet with parchment paper.
- Dice the potatoes into small, even pieces. I think about an inch is a good marker.
- Add the potatoes to a bowl and add the oil, salt, garlic powder, and onion powder. Mix until evenly coasted.
- Spread the potatoes evenly onto the pan. Roast in the oven for 30 minutes.
- While the potatoes roast, Bring about 3-4 cups of water to a boil (we'll be boiling eggs here, so enough water to cover them).
- Once the water comes to a boil, gently add in your eggs. For somewhat runny yolks (as pictured) - boil for 6.5 minutes.
- Remove the eggs to an ice bath and peel them when you are able to handle them.
- Next, in a pan, fry the bacon according to the package instructions.
- Finally, we'll assemble our bowls! Add some fresh baby spinach, tomatoes, carrots, half the avocado, two boiled eggs, and potatoes, and sprinkle on the goat cheese and bacon. Finally, add a dash of Everything But the Bagel seasoning and enjoy!
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