Cheesy Stuffed Mexican Shells
For a little while now, I’ve been wanting to do a “stuffed-something” recipe. After lots of recipe testing, all I can say is that my husband is a huge champ for eating all of the stuffed green peppers, squash, and whatnot I’ve put in front of him.
I hated all of them.
Squash felt too much, like too much stuff. I wanted something warming like a casserole but light-ish too. Then came this idea for Cheesy Stuffed Mexican Shells. They’re a great Italian-Mexican casserole-style dish and you need an extra pan just to brown some meat. They can be as fancy or not-fancy – as you like and reheat beautifully in the microwave.