Sausage and Rosemary Tortellini Skillet
This is one of those super classic, one-pot meals that are as wholesome as it is easy.
I undoubtedly drew inspiration for this Sausage and Rosemary Tortellini Skillet dish from all the various Rustic Italian dishes that I usually see this time of year. These dishes are the very definition of cozy. They usually have whole tomatoes, vegetables, and protein, made with perfectly cooked pasta. Because all these dishes share these pantry staples in common (which is amazing!), the big thing that usually separates these dishes is the additions. Such as, adding fragrant herbs and extras to elevate and provide big flavors to the dish. Here, we use fresh rosemary, a little butter, and balsamic vinegar to do the heavy lifting. For the sausage, we even went out of the norm and used venison sausage. Letting these ingredients simmer with our sauce easily turns this tortellini skillet from a “quick jar sauce” situation to a “can I get the recipe??” situation.