Creamy Summer Pasta with Almond Sauce
It finally feels like SUMMER! I’ve been excitedly thinking about a pasta dish like this one for weeks now. Seasonal flavors and a light but creamy sauce – all piled high on a plate to be had on the porch. Can’t you just picture it? My Creamy Summer Pasta with an Almond Sauce will do the trick.
To kick off the summer flavors we’re working with whole wheat pasta, sun-dried tomatoes, roasted asparagus, and – the kicker – a creamy, almond-parmesan sauce that brings all the flavors together.
A quick few steps will pull the Summer pasta together really easily making it a great side item with grilled steak or chicken thighs. Or you can have it on its very own as a great vegetarian meal (with, of course, a great white wine!). Here’s how to make it happen: