Thai Meatballs with Red Curry Noodles
Our household has been on a bit of a bender with takeout. I love getting a hot, luxurious meal and my husband likes giving me some much-needed time out of the kitchen (not that my being in the kitchen is a requirement – I just love cooking and need to test for the blog…so it’s usually me). When we had too much takeout and not enough vegetables, I decided it was high time I create something that felt like takeout but…wasn’t. This Thai Meatballs with Red Curry Noodles dish hits the nail on the head! It’s cozy and inviting while a little indulgent – we pop the lamb meatballs into the oven, and while they’re roasting, pull together a fairly simple noodle curry. The whole thing comes together, side-by-side, in about 30 minutes and works perfectly on busy nights when takeout really feels like the answer.