Vegan Pumpkin Enchiladas
I thought I would try something a little out of my element today! Typically, my recipes incorporate a wide variety of food and I thought to challenge myself today by trying soy cheese. That’s when I was able to come up with this Vegan Pumpkin Enchilada recipe. Each enchilada is stuffed with roasted pumpkin, grilled onion and peppers, and a little soy cheese. It is then topped up with enchilada sauce (we went with the jarred sauce from Trader Joe’s for maximum flavor and minimal work on a weeknight) and more cheese! What we end up with is a great casserole-style dinner, warm with great fall flavors and, to be honest, a pretty awesome cheesy substitute that worked perfectly!