New Delhi Style Egg Curry
Today’s New Delhi Style Egg Curry comes from a great memory of mine – way back in 2015 my family went to India and for the first time, I was able to tour around the New Delhi and Agra area (where the Taj Mahal is!). With my family being from Southern India, this trip can feel VERY far out of the way. Hilariously, my memory comes from a dish we had at a rest area off of the highway on our way home from the Taj Mahal. The gas station was very unassuming and we were SO hungry. When we sat down to eat, I spotted this egg curry and decided to give it a try. I remember the amazing tomato-based sauce, paired with wonderful jasmine rice, and then – most memorable of all – it was HOT. So, so spicy. My family was in love – even though it was my dish!