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A bowl of Greek Vegetarian Orzo consisting of chickpea, tomatoes, cucumbers, feta cheese, capers, olives, and orzo.

Greek Vegetarian Orzo Bowls

Orzo pasta with a greek twist!
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer, Dinner, Lunch, Main Course
Cuisine American, Greek
Servings 6 servings

Equipment

  • 1 Pot

Ingredients
  

  • 1 cup Orzo
  • 2 Roma Tomatoes (diced)
  • 2 Persian Cucumbers (diced)
  • 1 cup Chickpeas (drained)
  • 1/2 cup Kalamata Olives (diced)
  • 1/4 cup Capers (drained)
  • 1/4 cup Crumbled Feta
  • 4 tsp Lemon Juice To taste! I liked about half a juicy lemon
  • 2 tsp Dill Fresh (if possible)
  • Salt (to taste)

Optional Additionals:

  • Tzatziki
  • Hummus
  • Pita Chips

Instructions
 

For the Greek Orzo Bowls:

  • We'll start by boiling the orzo according to the package instructions- it should be about 10-12 minutes. Be sure to stir it once in a while so it doesn't stick.
  • While the orzo is boiling we'll dice up our veggies - Roma tomatoes, cucumbers, and olives.
  • Once the orzo is done, drain it and add it to a bowl. Top with the vegetables. Then add chickpeas, capers, and feta. Top with a little salt, lemon juice, and dill.
  • Mix the whole thing together and enjoy!

Video

Keyword cucumbers, olives, Orzo, sundried tomatoes