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Cilantro-Free Chimichurri Sauce

A parsley-based version of Chimichurri
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Sauce
Cuisine spanish
Servings 10
Calories 96 kcal

Equipment

  • 1 Blender
  • 1 Skillet

Ingredients
  

  • 0.5-1 cup Olive Oil
  • 70-80 grams Parsley
  • 2 Jalapeños
  • 1 Onion (small) (Or half of a large onion)
  • 1 Bell Pepper
  • 1/2 cup Lime Juice
  • 3 cloves Garlic
  • Salt (to taste)

Instructions
 

To make the chimichurri:

  • Start by heating a medium size pan and add your jalapeños and green pepper. Dry roast for about 5-10 minutes on the pan so the peppers' skin has a chance to blister on the outside. Once you get those blister marks set them aside.
  • Next, in a blender, add the oil, parsley, salt, garlic, lime juice, and peppers and blend until smooth.
  • Add more salt and oil to your taste and enjoy!
Keyword garlic, jalapeno, lemon, parsley