For the Quiche:

• Preheat the oven to 350 degrees F
• Rip up the sausage (or rough chop) and cut the grape tomatoes in half
• Fry up the chicken sausage, tomatoes and kale - you'll know you're good when the tomatoes have some little scorch marks and the sausage has browned. Be sure to add the kale at the end so it has a chance to touch the heat but not overcook on the stove. Remove from heat to a plate or bowl.
• In a mixing bowl, mix together eggs, milk, and cheese. Beat in the eggs to incorporate.
• Add in the fried chicken sausage, tomatoes, and eggs. The mixture should look pretty lumpy.
• Pour into a ready-made pie crust, and add a little extra cheese on top, if desired (it's awesome).
• Place in the oven, center rack, and bake for 1 hour. It's done when you poke a fork into the center and it comes back dry.