Greek Vegetarian Orzo Bowls
These Greek Vegetarian Orzo Bowls are bright, fresh, and SO easy to make. I’ve been relying on this “salad” bowl lately as a nice side OR even a whole meal on one of those days that seems to happen all too often where “we should cook but I don’t want to” is what’s said at dinner time. I’m sure we all know what I’m talking about. And let’s talk about how EASY this one is to make. We boil up a good bit of orzo – mine took about 10 minutes. While the orzo boils away, we chop up all the veggies! And really – THAT’S IT. Once that’s done, mix it up, add a little salt, oil, lemon juice, and dill (if you have it) and your bowl is good to go!