I find the kimchi to be the perfect complimentary flavor to this stir fry.
Spicy Tofu Stir Fry
Chinese take-out nights have always been a staple in my life. Since I was little – I’ve always looked forward to the rich flavors and variety in our evening meals. My parents and I still jealously listen to each other talk about Chinese take-out nights when we chat on the phone! Usually a rousing, “You’re ordering take out!! Ohhh maybe I will too”. Enter this Spicy Tofu Stir Fry!
The Korean-Inspired Egg Roll in a Bowl recipe feels like one of those classic recipes that always has several versions floating around the internet. We all love them for their easy, flavor punch and customizable flavors. I knew I HAD to come up with my own take and luckily got some great inspiration!
I recently learned (via this New York Times article) that the secret to a great bulgogi sauce is actually a pear! The sauce is savory, and sweet, and hits all the right notes – bringing all the flavors of the dish together. I’ve honestly made the sauce quite a few times now and it is always a hit. For these bowls, I kept them deconstructed here to make assembly a breeze. All that’s left is to top it with some extras and we’re ready for a quick, great meal for any night.