Crunchy Bok Choy Salad with Peanut Dressing
A simple bok choy based salad with a peanut butter dressing.
Equipment
- 1 Mixing Bowl
Ingredients
For the Salad:
- 5 bunches Baby Bok Choy (chopped)
- 1.5 cups Purple Cabbage (shredded)
- 1 cup Carrot (shredded)
- 1 cup Edamame (shelled)
- 1/3 cup Cashew
- 1/4 cup Green Onion (thinly sliced)
For the Peanut Lime Dressing:
- 3 tbsp Peanut Butter
- 4 tbsp Soy Sauce
- 3 tbsp Lime Juice I do about 5 tbsp, just depends on if you like the tartness
- 1-2 tsp Sriracha
- 2-3 dashes Fish Sauce (optional)
Instructions
For the Crunchy Boy Choy Salad with Peanut Butter Dressing:
- In a large bowl, add all the salad ingredients and toss to combine.
- In a jar, add all the dressing ingredients together and stir or shake until evenly combined. I like using a mason jar so I can pop a lid on it and save any leftover dressing for another time.
- When it's time to serve the salad, pour over the dressing and mix until evenly combined. Serve up as your starter or part of the main!