For the Meatballs:

• Preheat the oven to 400 degrees Fahrenheit.
• In a bowl, add the meat, egg, breadcrumbs, and seasonings listed above and mix well. I prefer to use my hand here to mix, but you can use a spatula or fork to get everything together.
• Next, spray a baking pan with oil, and begin adding the meatballs. You should take a small spoon full of the mixture, roll it in your hands, then place it on the pan. There should be enough of the mixture to make 16 evenly-sized balls. Be sure to leave space between the meatballs in the pan.
• Pop the meatballs into the oven for about 12-15 minutes or until cooked through. I like turning them over halfway for browning on both sides!
• Once they're done, pull them out of the oven, garnish with lemon juice and serve warm with pasta or as an appetizer!