Traditional Indian Raita
A creamy yogurt side used to cool down spicy curries
Equipment
- 1 Pot
Ingredients
- 1 cup Plain Yogurt Regular yogurt is best, if you have greek, use the water listed below.
- 1 cup Water
- 2 Persian Cucumbers
- 1/2 Small Purple Onion
- Salt, to taste
Instructions
To make the raita:
- Add yogurt to a bowl and slowlyyyyy add some water to it.
- Mix until you've adjusted the consistency until it coats the back of a spoon and is not soupy.
- You will need MOST of the water if you use greek yogurt, and much less with plain yogurt.
- When you have the right consistency, add in salt sliced cucumbers and/or onion, if desired!
- Serve on the side with a spicy curry, rice and naan!!