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Two pieces of naan used as pizza dough. One naan has a basil pesto sauce with artichoke and kale on it. The second naan has a marinara sauce with artichoke and kale on it.

Artichoke and Kale Naan Pizza

Quick naan pizza topped with fresh vegetables
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Appetizer, Dinner, Lunch, Main Course, Snack
Cuisine Indian, Italian
Servings 2

Equipment

  • 1 Sheet Pan

Ingredients
  

For the Pizza:

  • 2 pieces Naan
  • 8 oz Fresh Mozzarella
  • 3 tbsp Pesto (store or from my recipe!)
  • 3 tbsp Bruschetta
  • 1 cup Kale
  • 1/2 cup Marinaded Artichoke Hearts
  • 5-6 Fresh Basil Leaves for topping
  • 1/4 cup Sliced Onion

Additional Garnishes:

  • Red Pepper Flakes
  • Honey
  • Pickled Onions
  • Anything else you like!

Instructions
 

For the Naan Pizza:

  • Preheat the oven to 350 degrees Fahrenheit
  • Begin with some plain naan, I like frozen but you can easily do fresh as well!
  • Top up each pizza with pesto/bruschetta, cheese, and toppings, I like to put my cheese on top of the toppings to keep the toppings in place.
  • Place in the oven, directly on the wire rack, and bake. 8-10 minutes.
  • Serve immediately! And add any garnishes you like! I always do some red pepper flakes and a quick drizzle of honey.
Keyword artichoke hearts, bruschetta, Kale, naan, pesto, pizza