Sweet and Spicy Chicken Kebabs
Sweet and Spicy Kebabs with Chicken and Pineapple
Equipment
- 1 George Foreman or Grill
- 1 Skewers
Ingredients
- 1 lbs Chicken Breast (cubed)
- 1 lbs Pineapple (cubed)
- 1 Green Bell Pepper (diced)
- 5 tbsp Grace's Caribbean Marinade (Or other marinade of your choice!)
- 10 Kebab Skewers (wooden or metal)
- White Rice (Optional on the side)
- Lemon Wedges (Optional for serving)
Instructions
For the Kebabs:
- *If using wooden skewers, don't forget to soak them for 30 minutes in water! It helps prevent the sticks from splitting and/or from catching fire on a grill.
- Cube up the chicken, bell peppers, and pineapple.
- Add the marinade to the chicken and mix to evenly incorporate.
- Next, add the ingredients to the skewers. You can choose any pattern you like! I did chicken, pineapple, then bell peppers. Try to poke each piece so it's as centered as possible! It helps the pineapple from splitting.
- Time to grill! Place the skewers on a hot grill and cook for about 5 minutes per side or until the chicken is cooked through.
- Serve up immediately with lemon wedges and rice for a complete meal!