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A mango, lime pie with a slice being taken out with a spatula.

Frozen Mango Lime Pie

A cool, sweet treat of a pie with refreshing mango and lime flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American, Indian
Servings 2 Pies (16 slices)

Equipment

  • 1 Oven

Ingredients
  

  • 2 Flour OR Graham Cracker Crusts
  • 8 oz Frozen Mango Chunks
  • 8 oz Cool Whip
  • 1 pint Heavy Cream
  • 2 cans Mango (drained)
  • 6/7 tbsp Lime Juice
  • 1/4 tsp Lime Zest (additional for garnish)

Instructions
 

For the Mango Lime Pies:

  • First, if you are using flour crust, prepare the crust in the oven per package instructions. If you're using a graham cracker crust you can skip to the next step.
  • Next, in the blender, combine the (drained) canned mango and frozen mango. Blend until smooth.
  • Add the blended mango to a large bowl and fold in lime juice, heavy cream, cool whip, and lime zest.
  • Evenly pour the mixture between the two crusts and place it in the freezer. Freeze for at least 6 hours or overnight, if possible.
  • Remove the pie about an hour before serving. Add more zest (because it's pretty) and serve up!
Keyword frozen, lime, Mango, pie